Master Turkish Coffee: 10 Easy Steps to Make at Home
Yielding the perfect cup requires precision, but with these simple steps, you'll unlock the ancient art of Turkish coffee-making in no time.
Yielding the perfect cup requires precision, but with these simple steps, you'll unlock the ancient art of Turkish coffee-making in no time.
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I brew pour-over coffee with freshly roasted beans, ground to a medium-coarse size. I heat my water to 195-205°F, preheat my brewer, and use a gooseneck kettle for a precise pour. I start by blooming the grounds with a small amount of water, letting it sit for 30 seconds. Then, I pour in the rest, keeping the pour rate consistent … Read more
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