Freshly ground coffee loses its vibrant flavor and aroma within hours, and by 24 hours, there’s noticeable degradation. Store it in an airtight, sturdy container in a cool, dry place to slow this process. Even with perfect storage, expect your coffee to taste stale and bland after seven days. Arabica beans lose their distinctive aromas … Read more
I brew pour-over coffee with freshly roasted beans, ground to a medium-coarse size. I heat my water to 195-205°F, preheat my brewer, and use a gooseneck kettle for a precise pour. I start by blooming the grounds with a small amount of water, letting it sit for 30 seconds. Then, I pour in the rest, keeping the pour rate consistent … Read more
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